Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

Currently, approximately 34% of fruit is lost and wasted in emerging economies due to inefficient post-harvest processes, technological shortcomings, lesser valorization of surpluses, and byproducts. Peach (Prunus persica L.) is a fruit with a good yearly growth rate but higher postharvest losses in...

Full description

Bibliographic Details
Main Authors: Esteban Largo-Avila, Fabián Rico-Rodríguez, Jeanine Kathleen Peñaloza-Figueroa, Alexis López-Padilla
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Nutrition
Subjects:
Refractance Window drying
food surplus
fruit valorization
sensory analysis
food security
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1307423/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1307423/full

Similar Items