Wheat genotypes variability of technological quality indicators across different microclimate conditions
Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct in...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2022-01-01
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| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2022/0354-58812201043B.pdf |