DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS
<p class="MsoNormal" style="text-align: justify; text-indent: 35.4pt; margin: 0cm 0cm 0pt;"> </p><p class="MsoNormal" style="text-align: justify;"><span style="mso-ansi-language: EN-US;" lang="EN-US">Our att...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/70 |