Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Prickly pear (<i>Opuntia ficus indica</i> (L.) Mill.) is a rich source of vitamins C, B<sub>1</sub>, B<sub>2</sub>, A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/4/916 |