Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks

This study established back-propagation neural networks (BPNNs) for evaluating the freshness of bighead carp (Hypophthalmichthys nobilis) heads during chilled storage via fluorescence spectroscopy using an excitation-emission matrix (EEM). The total volatile basic nitrogen (TVB-N) and total aerobic...

Full description

Bibliographic Details
Main Authors: Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2022-06-01
Series:Journal of Future Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566922000222