Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks
This study established back-propagation neural networks (BPNNs) for evaluating the freshness of bighead carp (Hypophthalmichthys nobilis) heads during chilled storage via fluorescence spectroscopy using an excitation-emission matrix (EEM). The total volatile basic nitrogen (TVB-N) and total aerobic...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co. Ltd.
2022-06-01
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Series: | Journal of Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000222 |