Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks
This study established back-propagation neural networks (BPNNs) for evaluating the freshness of bighead carp (Hypophthalmichthys nobilis) heads during chilled storage via fluorescence spectroscopy using an excitation-emission matrix (EEM). The total volatile basic nitrogen (TVB-N) and total aerobic...
Main Authors: | Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co. Ltd.
2022-06-01
|
Series: | Journal of Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000222 |
Similar Items
-
Loop-Mediated Isothermal Amplification for Rapid Evaluation of the Freshness of Chilled Chicken
by: ZHANG Jinhao, WANG Haodong, LIU Xinyue, CHEN Shanshan, HU Haijing, XU Xinglian, WANG Huhu
Published: (2023-03-01) -
Identification of freshness of chicken-broiler meat according to developed express methods
by: A. F. Bogatko
Published: (2022-07-01) -
RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
by: Jingyi Li, et al.
Published: (2022-07-01) -
The tuning of error signal for back-propagation algorithms /
by: 220866 Renugah Rengasamy, et al.
Published: (2008) -
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
by: Jéssica Tavares, et al.
Published: (2021-04-01)