First Report of Fruit Rot of Cherry and Its Control Using Fe<sub>2</sub>O<sub>3</sub> Nanoparticles Synthesized in <i>Calotropis procera</i>

First Report of Fruit Rot of Cherry and Its Control Using Fe<sub>2</sub>O<sub>3</sub> Nanoparticles Synthesized in <i>Calotropis procera</i>

Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April–May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-...

Full description

Bibliographic Details
Main Authors: Mohammad Sameer Zubair, Muhammad Farooq Hussain Munis, Ibtisam M. Alsudays, Khalid H. Alamer, Urooj Haroon, Asif Kamal, Musrat Ali, Junaid Ahmed, Zimen Ahmad, Houneida Attia
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
cherry
<i>Calotropis procera</i>
Fe<sub>2</sub>O<sub>3</sub>
SEM
<i>Aspergillus flavus</i>
Online Access:https://www.mdpi.com/1420-3049/27/14/4461

Internet

https://www.mdpi.com/1420-3049/27/14/4461

Similar Items