Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market

Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market

<p><strong>Introduction:</strong><em> </em>The variety of seafood on the European market has considerably increased in recent years. This study presents data to the main nutritional values and the sensory properties of two exotic fish species, mahi-mahi (<em>Coryp...

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Bibliographic Details
Main Authors: Cătălina Nicoleta Boițeanu, Monika Manthey Karl, Horst Karl, Carsten Meyer, Constantin Savu
Format: Article
Language:English
Published: AcademicPres 2014-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
chemical composition, quality, microbiology, sensory assessment, exotic fish
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/10277

Internet

http://journals.usamvcluj.ro/index.php/fst/article/view/10277

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