Nitrate content in vegetables and fruits in Russia and Mongolia
This article deals with the actual problem of high nitrate content in vegetables and fruits. The literature review describes the consequences of increased nitrate concentration in the human body and the diseases associated with it. Different countries have different standards for the content of nitr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01066.pdf |
| _version_ | 1819276739746988032 |
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| author | Smyatskay Yulia Pankina Ilona Kulikova Larisa Sobgaida Daria |
| author_facet | Smyatskay Yulia Pankina Ilona Kulikova Larisa Sobgaida Daria |
| author_sort | Smyatskay Yulia |
| collection | DOAJ |
| description | This article deals with the actual problem of high nitrate content in vegetables and fruits. The literature review describes the consequences of increased nitrate concentration in the human body and the diseases associated with it. Different countries have different standards for the content of nitrates in agricultural products and the maximum permissible daily doses. The increased content of nitrates negatively affects human health, so it is necessary to maintain strict control over compliance with the concentration standards to the maximum permissible concentrations. Research was carried out on the content of nitrates in vegetables and fruits purchased in the trade networks of the two countries in Russia and Mongolia. The measurements were performed using a portable nitrate - tester SOEKS. As a result of the study, it was found that agricultural products purchased in the trade network of Ulan Bator (Mongolia) meet the established standards, in fruits purchased in St. Petersburg (Russia) in excess of tangerines 1.5 times and 1.6 times. The products that were found to contain excess nitrates were imported from China. |
| first_indexed | 2024-12-23T23:45:01Z |
| format | Article |
| id | doaj.art-7c8672a529584614b3b1017c8c0e2fd1 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-23T23:45:01Z |
| publishDate | 2020-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-7c8672a529584614b3b1017c8c0e2fd12022-12-21T17:25:31ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011610106610.1051/e3sconf/202016101066e3sconf_iceppPrague2020_01066Nitrate content in vegetables and fruits in Russia and MongoliaSmyatskay Yulia0Pankina Ilona1Kulikova Larisa2Sobgaida Daria3Peter the Great Sankt-Petersburg Polytechnic universityPeter the Great Sankt-Petersburg Polytechnic universitySaratov State Medical UniversitySaratov State Medical UniversityThis article deals with the actual problem of high nitrate content in vegetables and fruits. The literature review describes the consequences of increased nitrate concentration in the human body and the diseases associated with it. Different countries have different standards for the content of nitrates in agricultural products and the maximum permissible daily doses. The increased content of nitrates negatively affects human health, so it is necessary to maintain strict control over compliance with the concentration standards to the maximum permissible concentrations. Research was carried out on the content of nitrates in vegetables and fruits purchased in the trade networks of the two countries in Russia and Mongolia. The measurements were performed using a portable nitrate - tester SOEKS. As a result of the study, it was found that agricultural products purchased in the trade network of Ulan Bator (Mongolia) meet the established standards, in fruits purchased in St. Petersburg (Russia) in excess of tangerines 1.5 times and 1.6 times. The products that were found to contain excess nitrates were imported from China.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01066.pdf |
| spellingShingle | Smyatskay Yulia Pankina Ilona Kulikova Larisa Sobgaida Daria Nitrate content in vegetables and fruits in Russia and Mongolia E3S Web of Conferences |
| title | Nitrate content in vegetables and fruits in Russia and Mongolia |
| title_full | Nitrate content in vegetables and fruits in Russia and Mongolia |
| title_fullStr | Nitrate content in vegetables and fruits in Russia and Mongolia |
| title_full_unstemmed | Nitrate content in vegetables and fruits in Russia and Mongolia |
| title_short | Nitrate content in vegetables and fruits in Russia and Mongolia |
| title_sort | nitrate content in vegetables and fruits in russia and mongolia |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01066.pdf |
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