Effect of Lotus Petal (Nymphaea Lotus) and Pollen (Nelumbo Nucifera) on Chemical and Physical Properties of Gummy Jelly Lotus Flavor
The research was aimed to determine the appropriate amount of lotus petals and lotus pollen on the physical and chemical properties of gummy jelly lotus flavor. The research was found that the appropriate amounts of lotus petal adding into jelly product was 25%. The sensory scores including...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2021-06-01
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| Series: | Science Technology and Engineering Journal (STEJ) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/242861/165663 |