Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau

Wild greens (WGs) play a significant role in Mediterranean diets (MDs), reflecting botanical and cultural diversities, mainly influenced by a complex conglomerate of local human ecologies. This study investigates local ecological knowledge (LEK) linked to traditional gathering and consumption of WGs...

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Bibliographic Details
Main Authors: Mousaab Alrhmoun, Naji Sulaiman, Shiekh Marifatul Haq, Syed Abidullah, Julia Prakofjewa, Nikos Krigas, Andrea Pieroni, Renata Sõukand
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/22/3588