Association Analysis between Genetic Variants of <i>elovl5a</i> and <i>elovl5b</i> and Poly-Unsaturated Fatty Acids in Common Carp (<i>Cyprinus carpio</i>)

Association Analysis between Genetic Variants of <i>elovl5a</i> and <i>elovl5b</i> and Poly-Unsaturated Fatty Acids in Common Carp (<i>Cyprinus carpio</i>)

The allo-tetraploid common carp, one widely cultured food fish, is able to produce poly-unsaturated fatty acids (PUFAs). The genetic markers on the PUFA contents for breeding was limited. The polymorphisms in <i>elovl5a</i> and <i>elovl5b</i>, the rate-limiting enzymes in the...

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Bibliographic Details
Main Authors: Yan Zhang, Qing-Song Li, Yu-Qing Ye, Qi Wang, Xiao-Qing Sun, Ran Zhao, Jiong-Tang Li
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Biology
Subjects:
common carp
poly-unsaturated fatty acid
fatty acid elongase
association study
genomic selection
Online Access:https://www.mdpi.com/2079-7737/11/3/466

Internet

https://www.mdpi.com/2079-7737/11/3/466

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