Antimicrobial Mechanism of Dihydroquercetin against Escherichia coli
Foodborne pathogens pose a major challenge to food safety. Dihydroquercetin (DHQ) can be used as a food preservative; however, its antimicrobial mechanism is still unclear. This study found that DHQ had significant antimicrobial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-10-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-003.pdf |