Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems

Increasing the Legume–Rhizobia Symbiotic Efficiency Due to the Synergy between Commercial Strains and Strains Isolated from Relict Symbiotic Systems

The phenomenon of rhizobial synergy was investigated to increase the efficiency of nitrogen-fixing symbiosis of alfalfa (<i>Medicago varia</i> Martyn), common vetch (<i>Vicia sativa</i> L.) or red clover (<i>Trifolium pratense</i> L.). These plants were co-inocula...

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Bibliographic Details
Main Authors: Vera Safronova, Anna Sazanova, Irina Kuznetsova, Andrey Belimov, Polina Guro, Denis Karlov, Oleg Yuzikhin, Elizaveta Chirak, Alla Verkhozina, Alexey Afonin, Evgeny Andronov, Igor Tikhonovich
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
plant-microbe interaction
crop legumes
relict symbiotic systems
rhizobial synergy
efficiency of symbiosis
Online Access:https://www.mdpi.com/2073-4395/11/7/1398

Internet

https://www.mdpi.com/2073-4395/11/7/1398

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