Characterization and Valorization of the Agricultural Waste Obtained from <i>Lavandula</i> Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

Characterization and Valorization of the Agricultural Waste Obtained from <i>Lavandula</i> Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields

The main focus of the current research was the characterization of the by-products from the steam distillation of <i>Lavandula angustifolia</i> Mill. (LA) and <i>Lavandula x intermedia</i> Emeric ex Loisel (LI) aerial parts, as they are important sources of bioactive compound...

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Bibliographic Details
Main Authors: Eleonora Truzzi, Mohamed Aymen Chaouch, Gaia Rossi, Lorenzo Tagliazucchi, Davide Bertelli, Stefania Benvenuti
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
lavender
sustainable agriculture
waste recovery
circular economy
antioxidants
Online Access:https://www.mdpi.com/1420-3049/27/5/1613

Internet

https://www.mdpi.com/1420-3049/27/5/1613

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