Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains

Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains

The pursuit of developing healthier pasta products without compromising technological properties involves a strategic approach via the customization of raw material formulations and the integration of grain germination and extrusion processes. This study explores the impact of incorporating sprouts...

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Bibliographic Details
Main Authors: Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
sprouted pseudocereals
formulation
cooking
pasta
texture
color
Online Access:https://www.mdpi.com/2304-8158/13/2/353

Internet

https://www.mdpi.com/2304-8158/13/2/353

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