Chemopreventive functional food through selenium biofortification of cauliflower plants
The aim of this work was to develop a biotechnological approach for production of cauliflower as safe functional food, with an optimal content of chemopreventive compounds, by a protective biofortification, through selenium application together with betaine and spraying adjuvants. In the control and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Vasile Goldis Western University, Arad
2016-03-01
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| Series: | Studia Universitatis Vasile Goldis: Seria Stiintele Vietii |
| Subjects: | |
| Online Access: | http://studiauniversitatis.ro/vol-26-iss-2-2016/1119-chemopreventive-functional-food-through-selenium-biofortification-of-cauliflower-plants.html |