The Molecular Mechanism of Mycelial Incubation Time Effects on Primordium Formation of <i>Pleurotus tuoliensis</i> Through Transcriptome and Lipidomic Analyses

The Molecular Mechanism of Mycelial Incubation Time Effects on Primordium Formation of <i>Pleurotus tuoliensis</i> Through Transcriptome and Lipidomic Analyses

<i>Pleurotus tuoliensis</i> is a precious edible mushroom with a long cultivation cycle. Despite being cultivated in China for nearly 30 years, research on the molecular mechanisms underlying its primordium formation remains limited. In this study, the molecular mechanisms by which incub...

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Bibliographic Details
Main Authors: Qi He, Chenyang Huang, Lijiao Zhang, Wei Gao, Mengran Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
<i>Pleurotus tuoliensis</i>
incubation time
primordia
transcriptome
lipidomics
Online Access:https://www.mdpi.com/2077-0472/14/12/2277

Internet

https://www.mdpi.com/2077-0472/14/12/2277

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