Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy

Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy

For the efficient selection of high-quality rice varieties, the near-infrared spectroscopy (NIRS) technique has been widely applied to detect constituents in single rice kernels. Compared with other constituents, amylose content (AC) and fat content (FC) are the key parameters that can affect the qu...

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Bibliographic Details
Main Authors: Shuang Fan, Zhuopin Xu, Weimin Cheng, Qi Wang, Yang Yang, Junyao Guo, Pengfei Zhang, Yuejin Wu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agriculture
Subjects:
single rice kernel
near-infrared spectroscopy
amylose and fat content
seed sorting
Online Access:https://www.mdpi.com/2077-0472/12/8/1258

Internet

https://www.mdpi.com/2077-0472/12/8/1258

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