Development of formulation and technology for the production of functional drinks using of cranberry fruits
Creation of new products with scientifically substantiated and proven properties that reduce the risk of developing diseases that are directly dependent on nutrition, and improve health due to the presence of various nutrients in their composition is one of the promising areas for improving the heal...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/562 |