Evaluation of Two Different Methods of Fulvic Acid Application (Seed Priming and Foliar Spray) on Growth, Yield, and Nutritional Quality of Pea (<i>Pisum sativum</i> L.)

Evaluation of Two Different Methods of Fulvic Acid Application (Seed Priming and Foliar Spray) on Growth, Yield, and Nutritional Quality of Pea (<i>Pisum sativum</i> L.)

Pea is a commercially significant legume that is widely utilized worldwide and has a elevated amount of nutrition and bioactive components. Its consumption is attributed to a number of health benefits and its potential as a functional food. Fulvic acid can be used as a bio-stimulant to promote plant...

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Bibliographic Details
Main Authors: Rehab M. Mahdy, Adel M. Al-Saif, Mohamed E. M. Ahmed, Tahany S. Abd El-Bary, Ashutosh Sharma, Abdel-Nasser A. El-Sheshtawy, Rasha S. El-Serafy, Tamer S. Abd El-Ghany
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
fulvic acid
seed priming
foliar spray
carbohydrates
protein
antioxidant enzymes
Online Access:https://www.mdpi.com/2223-7747/13/23/3380

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https://www.mdpi.com/2223-7747/13/23/3380

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