Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

Objective This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. Methods A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allott...

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Bibliographic Details
Main Authors: Jong Hyuk Kim, Han Kyu Lee, Tae Sung Yang, Hwan Ku Kang, Dong Yong Kil
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-09-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Egg Quality
Fat Source
Hot Environmental Condition
Inclusion Level of Dietary Fat
Laying Hen
Productive Performance
Online Access:http://www.ajas.info/upload/pdf/ajas-19-0063.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-19-0063.pdf

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