Isolation and Characterization of <i>Pediococcus</i> sp. HLV1 from Fermented Idly Batter

Isolation and Characterization of <i>Pediococcus</i> sp. HLV1 from Fermented Idly Batter

The aim of the present study is the isolation and characterization of the lactic acid bacteria from idly batter, a traditional Indian fermented product. To achieve the aim, 10 idly batter samples were selected from different regions of Kadapa district. In the primary isolation and screening process,...

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Bibliographic Details
Main Authors: Harika Katepogu, Young-Jung Wee, Khalid S. Almaary, Yahya B. Elbadawi, Ramachawolran Gobinath, Suresh V. Chinni, Veeranjaneya Reddy Lebaka
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
isolation
characterization
<i>Pediococcus pentosaceus</i>
idly batter
optimization
mango peel fermentation
Online Access:https://www.mdpi.com/2311-5637/8/2/61

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https://www.mdpi.com/2311-5637/8/2/61

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