Digestible Arginine Requirements in Hy-Line W-36 Laying Hens: Effects on Performance, Egg Characteristics, and Plasma Parameters During 40 to 46 Weeks of Age

Digestible Arginine Requirements in Hy-Line W-36 Laying Hens: Effects on Performance, Egg Characteristics, and Plasma Parameters During 40 to 46 Weeks of Age

This study was conducted to estimate digestible arginine (Arg) requirements for performance and egg quality parameters in Hy-Line W-36 laying hens from 40 to 46 weeks of age. A total of 150 laying hens were arranged in a completely randomized design with 5 treatments, 5 replicates and 6 hens in each...

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Bibliographic Details
Main Authors: Ahmad Azizi, Aliasghar Saki, Hossein Jahanian Najafabadi, Pouya Zamani, Zeinab Bardel
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2023-01-01
Series:Poultry Science Journal
Subjects:
arginine
blood parameters
egg quality
laying hen
igf-1
Online Access:https://psj.gau.ac.ir/article_6262_5f1e1eae9b4a2fdc413a1588f5984a23.pdf

Internet

https://psj.gau.ac.ir/article_6262_5f1e1eae9b4a2fdc413a1588f5984a23.pdf

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