Environmental sustainability and food provision in the early childhood and education setting

Environmental sustainability and food provision in the early childhood and education setting

Abstract Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored E...

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Bibliographic Details
Main Authors: Audrey Elford, Alison C Spence, Amy Wakem, Margaret Rozman, Karen J Campbell, Penelope Love
Format: Article
Language:English
Published: Cambridge University Press 2023-11-01
Series:Public Health Nutrition
Subjects:
Early childhood
Childcare
Food waste
Food cost
Environmental sustainability
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023001908/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023001908/type/journal_article

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