Comparative study of the chemical composition, antioxidant, and antimicrobial activity of the essential oils extracted from Lavandula abrialis and Lavandula stoechas: in vitro and in silico analysis

Comparative study of the chemical composition, antioxidant, and antimicrobial activity of the essential oils extracted from Lavandula abrialis and Lavandula stoechas: in vitro and in silico analysis

This work aims to add value to the Lavandula genus by identifying the chemical composition, antioxidant, and antimicrobial activities of two species lavender from Oulmès in Morocco; Lavandula abrialis and Lavandula stoechas. The uniqueness lies in the integrated approach that combines in vitro and i...

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Bibliographic Details
Main Authors: Mohamed Radi, Zaina Eddardar, Aziz Drioiche, Firdaous Remok, Md. Eram Hosen, Khalid Zibouh, Brahim Ed-Damsyry, Amale Bouatkiout, Sanae Amine, Hanane Touijer, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Samir Ibenmoussa, Touriya Zair
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Chemistry
Subjects:
lavender
quality control
phytochemicals
antioxidant/antimicrobial activities
oulmès -Morocco
molecular docking
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2024.1353385/full

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https://www.frontiersin.org/articles/10.3389/fchem.2024.1353385/full

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