Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (<i>Juglans regia</i> L.) Press-Cake and the Self-Emulsification of Extracts
The objective was to evaluate the performance of four hydro-alcoholic solvents to simultaneously extract oil and more polar molecules as phenolics, among others, to produce complex extracts that eventually could self-emulsify after solvent removal. Walnut press-cake was selected as the sourcing mate...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/2/186 |