Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement

IntroductionThis study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements.MethodsThis cross-sectional study used self-developed questionnaires to collect demographic characteristics and KAP towards no...

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Bibliographic Details
Main Authors: Qiao Chen, Yan Zhang, Hui Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1268599/full