Reduced-Immunogenicity Wheat and Peanut Lines for People with Foodborne Disorders
Sensitivity to wheat and peanut proteins is widespread and is not restricted to geographical areas where wheat and peanuts are produced. It emphasizes the importance of these crops as a source of energy and proteins to populations globally. An uptick in the number of individuals diagnosed with celia...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/10/1/67 |