Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages
Exoploysaccharides (EPSs) producing lactic acid bacteria (LAB) were isolated from Thai traditional fermented foods. Colonies exhibiting a clear zone and ropiness on modified MRS agar containing 2% (w/v) sucrose and 0.02% (w/v) bromocresol purple were selected for Gram staining and catalase test. Fro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2010-03-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.rdoapp.psu.ac.th/html/sjst/journal/32-1/0125-3395-32-1-27-35.pdf |