Rewiring food systems to enhance human health and biosphere stewardship

Rewiring food systems to enhance human health and biosphere stewardship

Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while...

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Bibliographic Details
Main Authors: Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz
Format: Article
Language:English
Published: IOP Publishing 2017-01-01
Series:Environmental Research Letters
Subjects:
social-ecological
great acceleration
Anthropocene
food environment
nutrition
sustainability
Online Access:https://doi.org/10.1088/1748-9326/aa81dc

Internet

https://doi.org/10.1088/1748-9326/aa81dc

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