Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability

Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability

To identify key traits brought about by citrus domestication, we have analyzed the transcriptomes of the pulp of developing fruitlets of inedible wild Ichang papeda (Citrus ichangensis), acidic Sun Chu Sha Kat mandarin (C. reticulata) and three palatable segregants of a cross between commercial Clem...

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Bibliographic Details
Main Authors: Estela Perez-Roman, Carles Borredá, Francisco R. Tadeo, Manuel Talon
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Plant Science
Subjects:
edible mandarins
fruit acidity
genetic admixture
secondary metabolism
wild citrus
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.982683/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.982683/full

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