Extraction of Melanin in Apricot Kernel Shell and the Optimization of Chelating Process of Its Metal Chelates
In this study, single factor and response surface methodology were used to optimize the extraction parameters of melanin from waste apricot kernel shell. The structure of the obtained melanin was identified by UV-vis/IR absorption spectrum and scanning electron microscope. Then, the chelating effect...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100255 |