Forecrop Effects on Abundance and Diversity of Soil Microorganisms during the Growth of the Subsequent Crop
Plant residues introduced into the soil influence the soil’s physical, chemical, and consequently, biological parameters, which have an influence on plant health and yields. This study was undertaken to evaluate the effects of the cultivation of widespread plant species, faba bean (<i>Vicia fa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/12/1971 |