Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of <i>Psophocarpus tetragonolobus</i> Using Two Extraction Methods

Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of <i>Psophocarpus tetragonolobus</i> Using Two Extraction Methods

<i>Psophocarpus tetragonolobus</i> has long been used in traditional medicine and cuisine. In this study, <i>Psophocarpus tetragonolobus</i> extracts were isolated by maceration and ultrasound-assisted extraction and were evaluated for their antioxidant and anti-inflammatory...

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Bibliographic Details
Main Authors: Hussein Bassal, Akram Hijazi, Hussein Farhan, Christine Trabolsi, Bouchra Sayed Ahmad, Alia Khalil, Marc Maresca, Fawaz El Omar
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
winged bean
nitric oxide synthase
cyclooxygenase-2
ultrasound-assisted extraction
maceration
interleukin-6
Online Access:https://www.mdpi.com/1420-3049/26/15/4435

Internet

https://www.mdpi.com/1420-3049/26/15/4435

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