The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence concentration and chemical structure of phenolic c...
Main Authors: | , , , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200070/ocl200070.html |