The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence concentration and chemical structure of phenolic c...
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200070/ocl200070.html |
| _version_ | 1819182561052590080 |
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| author | Laguna Oscar Guyot Sylvain Yu Xiaoxi Broudiscou Laurent-Philippe Chapoutot Patrick Solé-Jamault Véronique Anton Marc Quinsac Alain Sicaire Anne-Gaëlle Fine Frédéric Citeau Morgane Durand Erwann Barakat Abdellatif Villeneuve Pierre Lecomte Jérôme Dauguet Sylvie |
| author_facet | Laguna Oscar Guyot Sylvain Yu Xiaoxi Broudiscou Laurent-Philippe Chapoutot Patrick Solé-Jamault Véronique Anton Marc Quinsac Alain Sicaire Anne-Gaëlle Fine Frédéric Citeau Morgane Durand Erwann Barakat Abdellatif Villeneuve Pierre Lecomte Jérôme Dauguet Sylvie |
| author_sort | Laguna Oscar |
| collection | DOAJ |
| description | Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence concentration and chemical structure of phenolic compounds, and change their bioactive properties. Moreover, the recovery processes of these molecules from meals are based on the use of solvent that generates effluents and might affect the integrity of the other constituents of the meals. Knowing this, the PHENOLEO project, funded by the SAS PIVERT, was a research program based on the biorefinery of rapeseed and sunflower meals that aimed to develop new routes of valorization of these materials mostly by the separation and valorization of their simple phenolic compounds. Thus, we decided to focus this study on the impact of the desolventization process on the biochemical composition of meals, the separation process of their simple phenolic compounds, the production of phenolic acids from meals and the potential valorization routes of the phenolic fraction. |
| first_indexed | 2024-12-22T22:48:05Z |
| format | Article |
| id | doaj.art-7cfdaac80b214d48b90804c96fced9e6 |
| institution | Directory Open Access Journal |
| issn | 2272-6977 2257-6614 |
| language | English |
| last_indexed | 2024-12-22T22:48:05Z |
| publishDate | 2020-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oilseeds and fats, crops and lipids |
| spelling | doaj.art-7cfdaac80b214d48b90804c96fced9e62022-12-21T18:10:01ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142020-01-01276110.1051/ocl/2020056ocl200070The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆Laguna OscarGuyot Sylvain0Yu Xiaoxi1Broudiscou Laurent-Philippe2https://orcid.org/0000-0002-5151-6432Chapoutot Patrick3https://orcid.org/0000-0002-6332-0285Solé-Jamault Véronique4Anton Marc5Quinsac Alain6Sicaire Anne-Gaëlle7Fine Frédéric8Citeau Morgane9Durand Erwannhttps://orcid.org/0000-0002-0306-8081Barakat Abdellatif10Villeneuve PierreLecomte Jérômehttps://orcid.org/0000-0001-9942-5858Dauguet Sylvie11https://orcid.org/0000-0002-2926-5518INRAE UR1268 BIAINRAE UR1268 BIAUMR MoSAR, AgroParisTech INRAEUMR MoSAR, AgroParisTech INRAEINRAE UR1268 BIAINRAE UR1268 BIATERRES INOVIATERRES INOVIATERRES INOVIAOLEADIATE, Univ. Montpellier, CIRAD, INRAE, Institut AgroTERRES INOVIARapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence concentration and chemical structure of phenolic compounds, and change their bioactive properties. Moreover, the recovery processes of these molecules from meals are based on the use of solvent that generates effluents and might affect the integrity of the other constituents of the meals. Knowing this, the PHENOLEO project, funded by the SAS PIVERT, was a research program based on the biorefinery of rapeseed and sunflower meals that aimed to develop new routes of valorization of these materials mostly by the separation and valorization of their simple phenolic compounds. Thus, we decided to focus this study on the impact of the desolventization process on the biochemical composition of meals, the separation process of their simple phenolic compounds, the production of phenolic acids from meals and the potential valorization routes of the phenolic fraction.https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200070/ocl200070.htmlrapeseed mealsunflower mealphenolic compoundsbiorefinery |
| spellingShingle | Laguna Oscar Guyot Sylvain Yu Xiaoxi Broudiscou Laurent-Philippe Chapoutot Patrick Solé-Jamault Véronique Anton Marc Quinsac Alain Sicaire Anne-Gaëlle Fine Frédéric Citeau Morgane Durand Erwann Barakat Abdellatif Villeneuve Pierre Lecomte Jérôme Dauguet Sylvie The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ Oilseeds and fats, crops and lipids rapeseed meal sunflower meal phenolic compounds biorefinery |
| title | The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ |
| title_full | The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ |
| title_fullStr | The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ |
| title_full_unstemmed | The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ |
| title_short | The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals☆ |
| title_sort | phenoleo project or how to separate and add value to phenolic compounds present in rapeseed and sunflower meals☆ |
| topic | rapeseed meal sunflower meal phenolic compounds biorefinery |
| url | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200070/ocl200070.html |
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