Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. ‘Red Pearl’

Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2 concentration and low O2) have been used unde...

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Bibliographic Details
Main Authors: Dayan eSanhueza, Paula eVizoso, Iván eBalic, Reinaldo eCampos-Vargas, Claudio eMeneses
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00788/full