FOOD QUALITY AND SAFETY ASSURANCE IN TERMS OF LOSS AND WASTE LIMITATION

One of the greatest challenges of 21st century is satisfying the food needs of the fast growing population of the world. Food must fulfill quality and safety standards.  The access to safe and appropriate food is not the same everywhere.  Food excess and, in consequence, food waste...

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Bibliographic Details
Main Authors: Maria Śmiechowska, Filip Kłobukowski
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2016-06-01
Series:Journal of Agribusiness and Rural Development
Subjects:
Online Access:http://www.jard.edu.pl/tom40/zeszyt2/art_48.pdf