MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES

MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES

The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136.To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid compositions of muscle tissue, control slaughter of young...

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Bibliographic Details
Main Authors: V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2017-07-01
Series:Теория и практика переработки мяса
Subjects:
cattle
kalmyk breed
new lines
meat productivity
beef
indicators
amino acid
Online Access:https://www.meatjournal.ru/jour/article/view/67

Internet

https://www.meatjournal.ru/jour/article/view/67

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