Dishes as Performances
The relationship between 1. recipes, 2. ingredients and 3. dishes may be understood in analogy to the relationship between elements in the performing arts: for example, in music, 1. musical works (and / or scores), 2. ‘musical ingredients’ (notes, scales, intervals, arpeggios, pauses etc.) and 3. pe...
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Associazione Culturale Humana.Mente
2020-12-01
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| シリーズ: | Humana.Mente: Journal of Philosophical Studies |
| 主題: | |
| オンライン･アクセス: | http://www.humanamente.eu/index.php/HM/article/view/333 |