Dishes as Performances

The relationship between 1. recipes, 2. ingredients and 3. dishes may be understood in analogy to the relationship between elements in the performing arts: for example, in music, 1. musical works (and / or scores), 2. ‘musical ingredients’ (notes, scales, intervals, arpeggios, pauses etc.) and 3. pe...

Полное описание

Библиографические подробности
Главный автор: Alessandro Giovanni Bertinetto
Формат: Статья
Язык:English
Опубликовано: Associazione Culturale Humana.Mente 2020-12-01
Серии:Humana.Mente: Journal of Philosophical Studies
Предметы:
Online-ссылка:http://www.humanamente.eu/index.php/HM/article/view/333