Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice

Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice

Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high-oleic-acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans-fats in the food industry. The aim of this study is to analyze the impact of S...

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Bibliographic Details
Main Authors: Elena Vega-Martín, Marta Gil-Ortega, Raquel González-Blázquez, Sara Benedito, Jesús Fernández-Felipe, Mariano Ruiz-Gayo, Nuria del Olmo, Julie A. Chowen, Laura M. Frago, Beatriz Somoza, María S. Fernández-Alfonso
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
saturated fatty acids
monounsaturated fatty acids
purified high-fat diets
endothelial dysfunction
nitric oxide
vascular remodeling
Online Access:https://www.mdpi.com/2072-6643/13/3/1003

Internet

https://www.mdpi.com/2072-6643/13/3/1003

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