Informative Note: Captive fatty acids of fresh olive oils?
Olive oil is mainly made up of triglycerides. It is well known that olive oil contains free fatty acids, the proportion of which is variable, depending on the extent of the hydrolysis of triglycerides. Besides, globular structures have been reported in cloudy virgin olive oils. The pseudo-walls of t...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2021-06-01
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| Series: | Grasas y Aceites |
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| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1884 |