Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Abstract Background Escherichia coli cells are the most frequently used hosts in recombinant protein production processes and mainly require molecules such as IPTG or pure lactose as inducers of heterologous expression. A possible way to reduce the production costs is to replace traditional inducers...

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Main Authors: Marcella de Divitiis, Diletta Ami, Alex Pessina, Alessandro Palmioli, Barbara Sciandrone, Cristina Airoldi, Maria Elena Regonesi, Luca Brambilla, Marina Lotti, Antonino Natalello, Stefania Brocca, Marco Mangiagalli
Format: Article
Language:English
Published: BMC 2023-02-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
Waste valorization
Dairy industry
Micro-FTIR
Escherichia coli BL21 (DE3)
pET expression system
Recombinant proteins
Online Access:https://doi.org/10.1186/s13068-023-02281-8

Internet

https://doi.org/10.1186/s13068-023-02281-8

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