Poultry products enriched with nutricines have beneficial effects on human health
The paper presents nutritive value of broiler meat and table eggs, as these animal products are used for human nutrition on a daily basis. In the Republic of Croatia, average consumption of poultry meat amounts to 18.3 kg and to 160 eggs per capita.The most quality parts of broiler carcass are breas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Medical Association of Zenica-Doboj Canton
2017-02-01
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| Series: | Medicinski Glasnik |
| Subjects: | |
| Online Access: | http://ljkzedo.ba/sites/default/files/Glasnik/MG26/04%20Kralik%20879%20A.pdf |