De-novo Domestication for Improving Salt Tolerance in Crops

De-novo Domestication for Improving Salt Tolerance in Crops

Global agriculture production is under serious threat from rapidly increasing population and adverse climate changes. Food security is currently a huge challenge to feed 10 billion people by 2050. Crop domestication through conventional approaches is not good enough to meet the food demands and unab...

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Bibliographic Details
Main Authors: Ali Razzaq, Fozia Saleem, Shabir Hussain Wani, Shaimaa A. M. Abdelmohsen, Haifa A. Alyousef, Ashraf M. M. Abdelbacki, Fatemah H. Alkallas, Nissren Tamam, Hosam O. Elansary
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Plant Science
Subjects:
climate change
de novo domestication
salinity tolerance
crop wild relatives
genome editing
pan-genomes
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.681367/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.681367/full

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