Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Evidence on the consumption of ultra-processed foods (UPF) in adults with celiac disease (CD) and its impact on Mediterranean Diet (MD) adherence is still limited. Our aim was to determine UPF consumption and its relationship with MD adherence in a group of adults, according to the presence of CD. T...

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Bibliographic Details
Main Authors: Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
celiac disease
ultra-processed foods
NOVA classification
NFFQ
Mediterranean diet
Medi-Lite
Online Access:https://www.mdpi.com/2072-6643/15/4/938

Internet

https://www.mdpi.com/2072-6643/15/4/938

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