Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice

Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice

This study was performed to examine the beneficial potential of steamed soybean wastewater (SSW), which is generated during the manufacture of fermented soybean products and usually discarded as a by-product. The SSW was found to contain considerable amounts of isoflavones and had concentration-depe...

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Bibliographic Details
Main Authors: Soojung Jeong, Jisun Oh, Ji Sun Lim, Sunghee Kim, Deokyeol Jeong, Soo Rin Kim, Jong-Sang Kim
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
steamed soybean wastewater
anti-inflammation
colitis
isoflavones
oligosaccharides
Online Access:https://www.mdpi.com/2304-8158/9/7/954

Internet

https://www.mdpi.com/2304-8158/9/7/954

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