Evaluation of gamma ray effect on wheat bakery properties in Omid, Roshan and Tabasai cultivars by artificial neural network
The genome of a plant is the most critical factor to control bakery- quality trait in wheat, where it can bemade by applying genetic variation upon using mutagens for its improvement. In this study, chemical and Farinograph experiments were investigated in T-66-58-60, O-64-1-10, RO-1, RO-3 and RO-5...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Nuclear Science and Technology Research Institute
2020-02-01
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| Series: | مجله علوم و فنون هستهای |
| Subjects: | |
| Online Access: | https://jonsat.nstri.ir/article_1078_6f857e40669257a5ba5ee255fb226d35.pdf |